Salted Brown Butter Chocolate Chip Cookies
In short, the tastiest recipe for Salted Brown Butter Chocolate Chip Cookies ever.
Ingredients
- 3/4 c unsalted butter, browned and cooled
- 1 c brown sugar
- 1/3 c granulated sugar
- 1 egg (room temperature)
- 1 egg yolk (room temperature)
- 1 tbsp pure vanilla extract
- 1 tsp sea salt
- 1 3/4 c flour
- 1/2 tsp baking soda
- 8 oz dark chocolate chips or chunks
Instructions
- In a saucepan heat butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown color. Take the butter off the heat and allow to cool completely.
- In a large mixing bowl, combine the (cooled) brown butter, brown sugar and granulated sugar, whisk until combined.
- Add the egg, egg yolk and vanilla extract. Mix well.
- Add the flour, baking soda and sea salt, folding until just combined . Don't over-mix! Carefully fold in the chocolate.
- Scoop dough into balls onto a baking sheet (2 inches apart) and place in the refrigerator for 20-30 minutes to cool.
- Preheat your oven to 325 degrees.
- Once the dough is cooled, bake for 12-14 minutes on a baking sheet lined with parchment paper until the edges are golden brown.
- Remove from oven and allow to cool on a baking rack for 20 minutes before serving.
- Serve with a tall glass of ice cold milk and enjoy!